CONTRIBUTORS
The development of www.FoodSafetyAnswers.org is made possible by financial, technical and material support of various agencies, organizations and companies. Appreciation for their cooperative support goes to the following:

• USDA Food Safety and Inspection Service
• USDA/FDA Center for Food Safety and Applied Nutrition
• Food and Drug Administration and Foodsafety.gov
• Centers for Disease Control and Prevention
• Environmental Protection Agency
• Iowa State University Extension - Food Safety Project

• Albertson’s
• CNS/RQA/CA, Inc.
• Ecolab Inc.
• Food Irradiation Processing Alliance
• Food Marketing Institute
• Food Safety Connection
• USDA FOODSAFE discussion group
• Institute of Food Technologists
• International Food Information Council
• Kansas State University Extension
• Michigan State University
• Mississippi State University
• National Consumers League
• National Restaurant Association Educational Foundation
• North Carolina State University Extension
• North Dakota State University Extension
• State of Hawaii
• State of Pennsyvania
• Virtual Reference Desk Project - Syracuse University
• University of Missouri-Columbia Extension
• University of Maryland
• Utah State University Extension
• Washington State University

Last updated: July 24, 2006